D- 9 : 2017 미 동남부 통합 차세대 글로벌 창업무역스쿨이 9일 앞으로 다가왔습니다. 

세번째 게스트 스피커로 이지연 셰프님을 소개합니다. 

'바람아 멈추어 다오'로 알려진 가수 이지연. 우리 눈에 보이지 않던 지난 20년동안 그녀의 꿈은 멈추지 않았다. 
이번 차세대 무역 스쿨을 통해서  서른여섯에 요리학교에 입학, 낯선 나라에서 바닥부터 시작해 이제는 손꼽히는 스타셰프가 된 스토리. 그리고 어떻게 그녀가 계속해서 꿈을 요리해 가는지 함께 나누고자 한다. 

Passionate chef's all have one thing in common...a 'story', past mixed with present, that continues to shape a connection to food throughout their journey into the culinary world. Jiyeon Lee's path into expressive ideas and artistic flavors began on a stage that many strive to reach. At an early age, Chef Jiyeon was a music sensation in her home country of South Korea , rising to a level of stardom that she never expected. After recording multiple hit albums, JiJi, as called by fellow chefs , decided to pursue a new direction that utilized her creative aspirations and desire to face new challenges. Cooking and learning Western food techniques provided this medium, and she applied this passion into traveling and working for the best restaurants and hotels she could find. A deep connection to new found flavors was formed, but her desire to bring the culture and heritage of Korea's cuisine to the forefront of the gastronomical world only grew stronger. With this new goal pushing her onward, Chef JiJi has begun to connect the past with her present.

ZUMA, Le Cordon Bleu, Repast, Eugene, 

Hotel St. Regis Atlanta, Sobban