구인 Fried Tomato Buffet McDonough 에서 레스토랑 메니져를 구합니다
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Fried Tomato McDonough 에서 가족처럼 일해주실 메니져 (풀타임 이나 파타임) 분을 찾습니다.
Full-Time Salary:
- $55,000 ~ $60,000 a year (DOE)
Job Type:
- Full-time or Part-Time
Qualifications:
- High school or equivalent
- Fluent in English
- Korean (preferred)
- Restaurant Experience
- US work authorization
Benefits:
- Paid Vacation
- Quarterly Bonus
Full Job Description:
- We are a Buffet restaurant where serving a great southern infused cuisine and a great service to local residents. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, controling buffet line, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Skills:
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Good food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
- Strong attention to detail
- Owner is Korean. Speaking Korean is a plus.
- Hospitality management or culinary schooling is a plus
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Weekend availability
- Supplemental Pay:
Location
1120 Highway 20 81, McDonough, GA 30253
Please contact (206)605-7989 or FriedtomatobuffetMD@outlook.com
Full-Time Salary:
- $55,000 ~ $60,000 a year (DOE)
Job Type:
- Full-time or Part-Time
Qualifications:
- High school or equivalent
- Fluent in English
- Korean (preferred)
- Restaurant Experience
- US work authorization
Benefits:
- Paid Vacation
- Quarterly Bonus
Full Job Description:
- We are a Buffet restaurant where serving a great southern infused cuisine and a great service to local residents. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, controling buffet line, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Skills:
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Good food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
- Strong attention to detail
- Owner is Korean. Speaking Korean is a plus.
- Hospitality management or culinary schooling is a plus
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Weekend availability
- Supplemental Pay:
Location
1120 Highway 20 81, McDonough, GA 30253
Please contact (206)605-7989 or FriedtomatobuffetMD@outlook.com
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