식품 품질 공정 검사자 신입 채용 (정직원) > 구인/구직

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많은 지원 부탁드립니다. 

 helen.kim3@cj.net

식품 품질 공정검사자 신입 채용 (정직원)

SUMMARY:

The QA Inspector is responsible for conducting routine walkthrough inspections of the production floor, performing pre-operational checks, in-process quality inspections, and reviewing sanitation, temperature, and production records. This role ensures that products are manufactured in compliance with internal quality standards and food safety requirements (SQF/GMP). The QC Technician reports any deviations to the manager and supports corrective actions in collaboration with the production team.

ESSENTIAL JOB FUNCTIONS:

·        Perform routine quality inspections throughout the production process to ensure compliance with internal quality standards and food safety requirements (SQF/GMP).

·        Conduct pre-operational inspections to verify sanitation, equipment cleanliness, and readiness prior to production start-up.

·        Inspect in-process products for weight, appearance, texture, color, and specification compliance.

·        Monitor and verify critical process parameters including temperature, time, and sanitation controls.

·        Review and verify production, sanitation, and quality records for accuracy and completeness.

·        Identify, document, and report non-conformances or deviations to the Quality Control Manager or QA team.

·        Support corrective actions and preventive measures in collaboration with production personnel.

·        Verify compliance with allergen control, hygiene, and GMP requirements on the production floor.

·        Collect samples and perform basic quality or microbiological testing as required.

·        Ensure adherence to all safety, hygiene, and regulatory requirements during inspection activities.

QUALIFICATIONS:

·        Bachelor’s degree in food science, or related field preferred.

·        1+ years of experience in food manufacturing or quality inspection preferred.

·        Bachelor’s degree or coursework in Food Science, Quality Assurance, Food Engineering, Microbiology, or a related field preferred.

·        Prior experience in Quality Control (QC) or production operations within a food manufacturing environment preferred.

·        Basic understanding of food safety and quality systems such as GMP, SQF, and HACCP.

·        Experience with, or the ability to learn, production processes, sanitation controls, and review of production records.

·        Ability to perform visual inspections and basic quality evaluations, including color, texture, and overall appearance.

·        Strong documentation and record-keeping skills, including inspection logs and reports.

·        Ability to accurately report quality issues and communicate effectively with cross-functional teams.

·        Flexibility to work in a manufacturing environment and adapt to production schedules, including shift work if required.

·        Strong sense of responsibility for complying with food safety, hygiene, and personal protective equipment (PPE) requirements.

·         Basic computer skills, including proficiency in Microsoft Excel and data entry into internal systems.

·        Bilingual in Korean and English